How to make weed tea
Many stoners may ask, can you make tea from weed? Yes, yes you can. The main ingredient being those loose stems from a 3.5 pack that we all have. Save them because the stems matter too.
This weed stem tea recipe is the best recipe that you will find. It is suitable for vegans and carnivores alike and this recipe can be created in such a short time without needing decarboxylation.
This is also the tastiest stem tea because it allows one to use any black tea of choice. We recommend the Calming Blue Herbal Mix as the black tea option for a candy-like tasting tea.
To visualize how to make this recipe, we have included a short video from our TikTok:
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Note: This weed tea recipe calls for a kettle, a pot (with lid), and a sieve/strainer. This recipe makes two cups of stem tea.
Ingredients:
- 1 ½ tbsp of stems
- 1 ½ cups of coconut milk
- 2 tsp black tea of choice (loose leaf tea) OR 2 tea bags of black tea
- 2 cups of water
- Sweetener to taste (optional)
Method:
- Bring the coconut milk to a simmer in a pot
- Add the collected stems to the coconut milk
- Bring the stems and coconut milk mixture to a gentle boil and cover the pot with a lid.
- Let this coconut milk mixture boil for 30 min
- Add water to a kettle and let that come to a boil
- Prepare two mugs with your tea bags or tea strainers (loose leaf)
- Once water is boiled, fill mugs leaving space for coconut milk mixture
- After waiting 30 min for the coconut milk stem mixture to boil, strain out the stems
- Equally pour in the coconut milk mixture into your mugs with steeped black tea
- Stir in a sweetener of your choice into the tea and you’re all ready to enjoy!
The effects:
Stem tea, although may not have you sky high, will provide a similar effect as CBD or a low THC strain. It gives the same euphoric feeling with a low dosage to provide the perfect feeling for a beginner or to top up on your dying down canna effect.